What is a #12 Meat Grinder? A #12 meat grinder is a machine that grinds, chops or minces meat into smaller pieces to make it more suitable for various kinds of dishes. Meat grinding is a useful and practical process required to make Americas favorite food, the HAMBURGER! It is also a process that can be easily done in your own kitchen as long as you have the right equipment.
The Basic Parts of a #12 Meat Grinder
The main parts of a meat grinder are the funnel, the pusher, hopper, conveyor, blade, plate, and motor which powers the conveyor and the crank or the hand wheel for machines that are not powered by an electric motor. In some #12 meat grinders, the funnel is surrounded by a tray where the meat to be ground is kept. This is common in commercial meat grinders that are used to grind large amounts of meat at a time.
A pusher pushes the meat down the tube and to keep the meat moving through the blades. The blades cut the meat up as the sharp edges of the blade arm rotates against the plate, also called the die or the fixed hole plate. The plate contains holes through which the meat comes out, and the size of the holes determine how fine the ground meat is.
Manual Grinders versus Motorized #12 Commercial Meat Grinders
Manual grinders are best for casual grinders and come in bolt-mounted or clamp mounted models. The good thing about manual grinders is that they are built to be more sturdy and can last for years. You can also use them even if you do not have power at home.
Motorized grinders are only as good as the motors inside them and although they are also fairly inexpensive, motorized grinders tend to break down if you choose units with inferior motors. Since motorized grinders are good for those who do a lot of grinding, it is best to choose a more expensive unit with an excellent motor. It has been our experience that A #12 Meat Grinder should have a 1HP (800 Watt) motor or more. This will keep the meat going through the grinder at a steady pace. This is important because meat should be processed cold, and the warmer it gets the harder the machine has to work, and the final product can have fat deposits in the burgers.
Advantages of Using a Meat Grinder
A #12 commercial meat grinder that you can use in your own kitchen helps you avoid prepackaged meat which in most cases, contains fillers and preservatives that could be harmful to you. If you use a meat grinder, you can grind your own meat and be sure that everything in there is natural and preservative-free.
Fresh ground meat also produces better flavor than frozen meat bought from the grocery store. When you grind your own meat, you can control which parts go into the grinder, the percentage of fat content and other factors that ultimately influence the taste and quality of your ground meat. Aside from better taste, freshly ground meat also has a better texture and often retains more moisture than old meat.
A meat grinder is an excellent piece of equipment to have around the house. Whether you do casual grinding or grind your meat on a daily basis, having a grinder in the kitchen can definitely make food preparation easier and allows you to explore a wide array of meat-based recipes.