Looking for the Best Commercial Meat Grinder on the Market?
Finding the best commercial meat grinder can seem a bit daunting at first. The process of finding the right grinder is pretty easy one you establish the criteria you are looking for. The most commonly asked questions are: How much meat will you be grinding? How often will you be using the meat grinder? What type of meat will the grinder be used for? How much Horsepower will you need? What attachments are available for the grinder? And who has the best warranty? As you can see there are quite a few questions, but with the help of this article, you will have the answer in a few minutes. Grinding meat is an easy and time saving process for restaurants and commercial kitchens. If you are looking for a consistent end product a commercial meat grinder is a must. There are some wonderful benefits to purchasing one and you'll soon benefit from the potential they have for making your establishment a superior product using ingredients you buy.
How Much Meat will your Commercial Meat grinder be used for?
The number #12 hub models go up to 250lbs per hour and the #22 hub models go up to 500lbs. As you can see the #22 hub models almost have double production, so if you expect heavy use throughout the day pick the heavier model. (there are #12 hub models that have ½ Horsepower, but they are not for commercial use).
How often will you be using the Commercial Meat Grinder?
If your restaurant only serves 300-400 burgers a week, then the smaller model could be used. If on the other hand you have a high volume business, certainly the larger model will better suit your purposes.
How much Horsepower will I need?
Even if you are going to be an occasional user of the Commercial Meat Grinder, we suggest certain minimums for both the #12 and #22 grinders. Although there are ½ Horsepower models, testing shows they struggle when used to process meat quickly, which is why someone would buy a grinder in the first place. So we suggest a minimum of 800 watts (1hp) for models with #12 hub and 1250 watts (1.5hp) for the #22 grinder.
What warranty does the Best Commercial Meat Grinder have?
The industry standard is 1 year on parts and labor; however, most require sending the unit back to the manufacturer for repairs. If you are dependent on the grinder this may be of a hindrance since the typical turn around will be from 2-3 weeks. For the cost of downtime in a busy kitchen, it’s better to have a smaller unit as a backup. It’s a small price to pay to ensure you have the ability to continue operations while your main meat grinder is out for repairs.
What Attachments come with the Commercial Meat Grinder?
Most grinders are going to come with 2 dies, usually a 1/8 inch plate and a 5/16 inch plate, and a plunger. There are sausage stuffers, hamburger patty makers, and other dies. It is best to make sure the Commercial meat grinder has all the available attachments you may need.
The Best Commercial Meat Grinders are going to provide an adequate amount of power, attachments, and come with a good warranty. Its best to shop around to find the best price online once you have decided on a brand. Commercial Meat Grinders of today are being built more efficiently and with more durable components so you know that you are going to get a consistent product and one that allows the owner to control the ingredients you use. The grinder will last a long time and will provide you with years of use. Most grinders are able to stand up to the day to day use, but if you are on the fence as to buy a larger model, then you should. Once used companies will not take them back for an exchange due to the possibility of contamination.